Actually, turkeys. Wild turkeys that is. We have been working into the night this week bringing in the remaining fruit for this year. Now, we have about 95% of the grapes in tank, T-bins, or in barrel. All the fermenters are full and we have about 34 T-bins working. It's due to rain today/tonight so all is well.
More info this weekend . . .
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2 comments:
Uh, Thanksgiving is not that far off.......
Right, have John bring one of those dudes home for Thanksgiving, along with a matching wine of course. Steve K.
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